Mild Hungarian Salami
Mild Hungarian Salami contains 397 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 159 kcal.
Roughly 77% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 14.3 g | 71% |
| Sodium L | 1,770 mg | 77% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.5 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gabove the median for meat (median 17.2 g)
- Fat34.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat14.3 gin the top quarter of meat (median 3.1 g)
- Sodium1,770 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Nduja Sausage Breakfast Champions | 397 | 10.4 g | 7.6 g | 36.6 g |
| Mild Hungarian Salami Din | 397 | 19.3 g | 3.3 g | 34.5 g |
| Black Truffle Salami Rodriguez | 397 | 19.5 g | 10.7 g | 30.9 g |
| Beef Protein Powder Equip | 397 | 79.4 g | 11.9 g | 4 g |
| Pork Belly For Burnt Ends Walmart | 397 | 11.5 g | 0 g | 38.8 g |
| Beef Protein Essencial | 397 | 80 g | 16.7 g | 3.3 g |
| Beef Protein ESSENTIAL NUTRITION | 397 | 80 g | 16.7 g | 1.7 g |
| Beef GoTo Filipino-Style Beef Congee Panama | 397 | 11 g | 72.8 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Hungarian Salami?
100 g of Mild Hungarian Salami has 397 kcal. Serving, 1 serving, 40 g (40 g): about 159 kcal.
Is Mild Hungarian Salami high in protein?
Mild Hungarian Salami contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 7.8 g in serving, 1 serving, 40 g (40 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Mild Hungarian Salami?
Mild Hungarian Salami has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Hungarian Salami?
Mild Hungarian Salami contains 34.8 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).
How much sodium is in Mild Hungarian Salami?
100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9326451016362. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.