Mild Hickory Beef Jerky
Packaged product Meat Weaver Brother’s
Mild Hickory Beef Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 80 kcal.
Roughly 62% of its calories come from protein, with 23% from fat and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 1,975 mg | 86% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 42.3 g | 85% |
| Calcium L | 0 mg | 0% |
| Iron L | 5.1 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 15%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.3 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars3.5 gin the top quarter of meat (median 1 g)
- Fat7.1 gbelow the median for meat (median 8.6 g)
- Saturated fat1.8 gbelow the median for meat (median 3.1 g)
- Sodium1,975 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weaver Brother’s
- Barcode
- 0643604132519
- Label serving
- 1 portion (28.349 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Lemon Beef Jerky Sierra Madre Provision Co. | 282 | 49.4 g | 10.6 g | 3.5 g |
| Cowboy Peppered Hand Crafted Gourmet Beef Jerky SB CRAFT JERKY | 282 | 42.3 g | 17.6 g | 5.3 g |
| Beef Jerky Manly Man | 282 | 42.3 g | 14.1 g | 3.5 g |
| Tender Brisket Beef Jerky Horney Toad Meats | 282 | 31.7 g | 24.7 g | 5.3 g |
| Peppered Beef Jerky Simms | 282 | 31.7 g | 28.2 g | 3.5 g |
| Ripped Beef Jerky Ripped | 282 | 28.2 g | 31.7 g | 3.5 g |
| Old Fashioned Beef Jerky Yolo Land & Cattle | 282 | 49.4 g | 0 g | 7.1 g |
| Goat Rodeo Bamboozle Mars Cheese Castle | 282 | 17.6 g | 0 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Hickory Beef Jerky?
100 g of Mild Hickory Beef Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 80 kcal.
Is Mild Hickory Beef Jerky high in protein?
Mild Hickory Beef Jerky contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 12 g in serving, 1 portion, 28.349 g (28.4 g). About 62% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Mild Hickory Beef Jerky?
Mild Hickory Beef Jerky has 10.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Hickory Beef Jerky?
Mild Hickory Beef Jerky contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Mild Hickory Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mild Hickory Beef Jerky?
100 g contains 1,975 mg of sodium, 86% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0643604132519. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.