mild butter chicken & basmati rice

Packaged product Dairy and Eggs coco & lucas' KITCHEN

Mild butter chicken & basmati rice contains 155 kcal per 100 g. A serving, 220.0 g (220 g) provides about 342 kcal.

Roughly 47% of its calories come from carbohydrates, with 27% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mild butter chicken & basmati rice by coco & lucas' KITCHEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
9.9 gprotein
17.6 gcarbohydrates
4.5 gfat
342kcal in serving, 220.0 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 4.5 g 6%
Saturated fat L 2.5 g 13%
Sodium L 115 mg 5%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 4.5 g 16%
Total sugars L 1.7 g
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 47%Fat: 27%155kcal / 100 g
  • Protein 26%
  • Carbohydrates 47%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber4.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars1.7 gbelow the median for dairy and eggs (median 4 g)
  • Fat4.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium115 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coco & lucas' KITCHEN
Barcode
9350327000193
Label serving
220.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Butter Basted Chicken Breast Woolworths 155 25.7 g 1.5 g 4.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9350327000193. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in mild butter chicken & basmati rice?

100 g of mild butter chicken & basmati rice has 155 kcal. Serving, 220.0 g (220 g): about 342 kcal.

How much protein is in mild butter chicken & basmati rice?

Mild butter chicken & basmati rice contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 21.8 g in serving, 220.0 g (220 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in mild butter chicken & basmati rice?

Mild butter chicken & basmati rice has 17.6 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mild butter chicken & basmati rice?

Mild butter chicken & basmati rice contains 4.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in mild butter chicken & basmati rice?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.