Mild Beef Patties
Packaged product Meat Golden Krust
Mild Beef Patties contains 291 kcal per 100 g. A serving, 1 portion, 127 g (127 g) provides about 370 kcal.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.9 mg | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3.9 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 8.7 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the lowest quarter of meat (median 17.2 g)
- Fiber2.4 gin the top quarter of meat (median 0.046 g)
- Sugars3.9 gin the top quarter of meat (median 1 g)
- Fat11.8 gabove the median for meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium520 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Krust
- Barcode
- 0721134720007
- Label serving
- 1 portion (127 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Beef Patties Moran's | 291 | 19.2 g | 0 g | 23.2 g |
| Pork Sausage meag Asda | 291 | 15 g | 6.5 g | 22 g |
| Beef Jerky MCENNEDY | 291 | 32.3 g | 26.3 g | 6.1 g |
| Johnsonville Original Sausage Johnsonville | 291 | 16.4 g | 3.6 g | 23.6 g |
| Pork Ribs Sainsbury's | 291 | 28.1 g | 0.6 g | 19.4 g |
| Pork and caramelised onion sausages Tesco finest | 291 | 17 g | 6.9 g | 21.5 g |
| Beef and Caramelised Onion Sausages Harmony | 291 | 15.8 g | 8.3 g | 22 g |
| Teriyaki Pork Ribs Aldi | 291 | 28.7 g | 2 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Beef Patties?
100 g of Mild Beef Patties has 291 kcal. Serving, 1 portion, 127 g (127 g): about 370 kcal.
How much protein is in Mild Beef Patties?
Mild Beef Patties contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 1 portion, 127 g (127 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Mild Beef Patties?
Mild Beef Patties has 39.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Beef Patties?
Mild Beef Patties contains 11.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Mild Beef Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mild Beef Patties?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721134720007. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.