Mild Banana Peppers

Packaged product Beverages Publix

Mild Banana Peppers contains 18 kcal per 100 ml. A serving, 28 g (28 ml) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Banana Peppers by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 ml
0 gprotein
3.6 gcarbohydrates
0 gfat
5kcal in serving, 28 g (28 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 17.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,179 mg 51%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 2.1 g)
  • Fiber0 gin the lowest quarter of beverages (median 3.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 2 g)
  • Fat0 gin the lowest quarter of beverages (median 0.63 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium1,179 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415018280
Quantity
16 fl oz (473 ml)
Label serving
28 g
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, SODIUM BISULFITE (PRESERVATIVE), TURMERIC (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415018280. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Banana Peppers?

100 ml of Mild Banana Peppers has 18 kcal. Serving, 28 g (28 ml): about 5 kcal.

How much protein is in Mild Banana Peppers?

Mild Banana Peppers contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 ml). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.1 g).

How many carbs are in Mild Banana Peppers?

Mild Banana Peppers has 3.6 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Banana Peppers?

Mild Banana Peppers contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mild Banana Peppers?

100 ml contains 1,179 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.