Milbona light 24 triangles

Packaged product Dairy and Eggs Milbona

Milbona light 24 triangles contains 137 kcal per 100 g. A serving, 16.67 g (16.7 g) provides about 23 kcal.

Roughly 46% of its calories come from fat, with 39% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 256 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milbona light 24 triangles by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
13.5 gprotein
5 gcarbohydrates
7 gfat
23kcal in serving, 16.67 g (16.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 7 g 9%
Saturated fat L 5.7 g 29%
Sodium L 840 mg 37%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 15%Fat: 46%137kcal / 100 g
  • Protein 39%
  • Carbohydrates 15%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gabove the median for dairy and eggs (median 12 g)
  • Sugars5 gabove the median for dairy and eggs (median 4.9 g)
  • Fat7 gin the lowest quarter of dairy and eggs (median 19.8 g)
  • Saturated fat5.7 gin the lowest quarter of dairy and eggs (median 13 g)
  • Sodium840 mgabove the median for dairy and eggs (median 836 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20157524
Label serving
16.67 g
Category
Processed cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ennastettu rasvaton maito, 19% juustoa(pastoroiti maito, suola, hapatteet, juoksete, mikrobiologinen juoksete), voi, maitoproteiini, sulatesuolat(polyfosfaatit, difosaatit, kalsiumfosfaatit), rasvaton maitojauhe, suola, happamuudensäätöaine(sitruunahappo)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

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Quesillo Quillayes 135 13.7 g 1.7 g 8.2 g
Normandia Dia 140 5.3 g 9.3 g 9 g
Sylphide bleu 12p Sylphide 141 15.5 g 4 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milbona light 24 triangles?

100 g of Milbona light 24 triangles has 137 kcal. Serving, 16.67 g (16.7 g): about 23 kcal.

Is Milbona light 24 triangles high in protein?

Milbona light 24 triangles contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 2.3 g in serving, 16.67 g (16.7 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12 g).

How many carbs are in Milbona light 24 triangles?

Milbona light 24 triangles has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milbona light 24 triangles?

Milbona light 24 triangles contains 7 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Milbona light 24 triangles?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20157524. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.