Peanut Butter Cup Ice Cream, Peanut Butter Cup
Packaged product Sweets and Desserts HERSHEY'S
Peanut Butter Cup Ice Cream, Peanut Butter Cup contains 242 kcal per 100 g. A typical serving of 6 fl oz (112 g) provides about 270 kcal.
Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 217 kcal per 100 g across 2,777 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 21.5 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 65 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 134 mg | 10% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 96.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber1.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 22 g)
- Fat14.3 gin the top quarter of sweets and desserts (median 10.6 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium116 mgin the top quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 242 kcal |
| Protein | 1.7 g | 6.3 g |
| Carbohydrates | 15.4 g | 22.4 g |
| Fat | 4.2 g | 14.3 g |
| Fiber | 0.42 g | 1.8 g |
| Sugars | 11.7 g | 21.5 g |
| Sodium | 54.2 mg | 116 mg |
Product details
- Brand
- HERSHEY'S
- Barcode
- 0024682312695
- Label serving
- 6 fl oz
- Category
- Ice Cream & Frozen Yogurt
Ingredients
CREAM, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, PEANUT BUTTER SAUCE (DRY ROASTED PEANUTS, 6X SUCROSE, SOY OIL, SALT), COCOA (PROCESSED WITH ALKALI) WHEY, MONO AND DIGLYCERIDES, GUAR GUM, POLYSORBATE 80 AND CARRAGEENAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup Ice Cream, Peanut Butter Cup?
100 g of Peanut Butter Cup Ice Cream, Peanut Butter Cup has 242 kcal. 6 fl oz (112 g): about 270 kcal. Serving, 1 portion, 1 cup (240 g): about 581 kcal.
How much protein is in Peanut Butter Cup Ice Cream, Peanut Butter Cup?
Peanut Butter Cup Ice Cream, Peanut Butter Cup contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 7 g in 6 fl oz (112 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).
How many carbs are in Peanut Butter Cup Ice Cream, Peanut Butter Cup?
Peanut Butter Cup Ice Cream, Peanut Butter Cup has 22.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21.5 g of sugars.
How much fat is in Peanut Butter Cup Ice Cream, Peanut Butter Cup?
Peanut Butter Cup Ice Cream, Peanut Butter Cup contains 14.3 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
What vitamins and minerals does Peanut Butter Cup Ice Cream, Peanut Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cup Ice Cream, Peanut Butter Cup?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024682312695. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2617990. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
Last updated: . Source description: "PEANUT BUTTER CUP ICE CREAM, PEANUT BUTTER CUP". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.