Microwave Popping Corn Butter

Packaged product Dairy and Eggs LifeSmart

Microwave Popping Corn Butter contains 362 kcal per 100 g. A serving, 1 bag, 94 g (94 g) provides about 340 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Microwave Popping Corn Butter by LifeSmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
6.4 gprotein
42.6 gcarbohydrates
18.1 gfat
340kcal in serving, 1 bag, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 18.1 g 23%
Saturated fat L 8.5 g 43%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 372 mg 16%
Total carbohydrates L 42.6 g 15%
Dietary fiber L 7.4 g 27%
Total sugars L 0 g
Protein L 6.4 g 13%
Calcium L 10.6 mg0.8%
Iron L 1.6 mg9%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 45%362kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium3%Calcium0.8%

Nutritional insights

  • Protein6.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber7.4 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat18.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium372 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LifeSmart
Barcode
0059749973199
Label serving
1 bag (94 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059749973199. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Microwave Popping Corn Butter?

100 g of Microwave Popping Corn Butter has 362 kcal. Serving, 1 bag, 94 g (94 g): about 340 kcal.

How much protein is in Microwave Popping Corn Butter?

Microwave Popping Corn Butter contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 bag, 94 g (94 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Microwave Popping Corn Butter?

Microwave Popping Corn Butter has 42.6 g of total carbohydrates per 100 g, including 7.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Microwave Popping Corn Butter?

Microwave Popping Corn Butter contains 18.1 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Microwave Popping Corn Butter?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.