Microwave Popcorn Butter Flavour

Packaged product Snacks Dr Bugs

Microwave Popcorn Butter Flavour contains 500 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 433 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Microwave Popcorn Butter Flavour by Dr Bugs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
8.8 gprotein
44.2 gcarbohydrates
29.6 gfat
125kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 500 kcal
Total fat L 29.6 g 38%
Saturated fat L 13.2 g 66%
Sodium L 990 mg 43%
Total carbohydrates L 44.2 g 16%
Dietary fiber not reported
Total sugars L 0 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gbelow the median for snacks (median 8.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 0.33 g)
  • Fat29.6 gin the top quarter of snacks (median 17 g)
  • Saturated fat13.2 gin the top quarter of snacks (median 6.5 g)
  • Sodium990 mgin the top quarter of snacks (median 779 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Bugs
Barcode
9414066101006
Quantity
100g
Label serving
25 g
Category
Microwave popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, sustainably sourced palm oil (includes antioxidant (307b) citric acid (330)), salt, natural flavour, colour (160)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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popcorn Chio 445 8.9 g 58 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Microwave Popcorn Butter Flavour?

100 g of Microwave Popcorn Butter Flavour has 500 kcal. Serving, 25 g (25 g): about 125 kcal.

How much protein is in Microwave Popcorn Butter Flavour?

Microwave Popcorn Butter Flavour contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 2.2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 8.9 g).

How many carbs are in Microwave Popcorn Butter Flavour?

Microwave Popcorn Butter Flavour has 44.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Microwave Popcorn Butter Flavour?

Microwave Popcorn Butter Flavour contains 29.6 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Microwave Popcorn Butter Flavour?

100 g contains 990 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414066101006. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.