Micellar Casein - Strawberry

Packaged product Fruits PBN

Micellar Casein - Strawberry contains 353 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 106 kcal.

Roughly 89% of its calories come from protein, with 6% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Micellar Casein - Strawberry by PBN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
80 gprotein
5.3 gcarbohydrates
2 gfat
106kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Sodium L 1.7 mg 0.1%
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 80 g 160%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 6%Fat: 5%353kcal / 100 g
  • Protein 89%
  • Carbohydrates 6%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gin the top quarter of fruits (median 0.71 g)
  • Sugars3.7 gin the lowest quarter of fruits (median 11.4 g)
  • Fat2 gabove the median for fruits (median 0.2 g)
  • Saturated fat1.3 gabove the median for fruits (median 0.1 g)
  • Sodium1.7 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PBN
Barcode
5391534950783
Label serving
1 scoop (30 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

micellar casein [contains emulsifier: soya lecithin] (milk), salt, flavouring, colour (beetroot red), thickener (cellulose gum), sweetener (acesulfame potassium, sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391534950783. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Micellar Casein - Strawberry?

100 g of Micellar Casein - Strawberry has 353 kcal. Serving, 1 scoop, 30 g (30 g): about 106 kcal.

Is Micellar Casein - Strawberry high in protein?

Micellar Casein - Strawberry contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 89% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Micellar Casein - Strawberry?

Micellar Casein - Strawberry has 5.3 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Micellar Casein - Strawberry?

Micellar Casein - Strawberry contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Micellar Casein - Strawberry?

100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.