Mexicana Aufstrich
Packaged product Other Foods Hiel
Mexicana Aufstrich contains 273 kcal per 100 g. A serving, 100 g (100 g) provides about 273 kcal.
Roughly 77% of its calories come from fat, with 13% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 13%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for other foods (median 7.4 g)
- Sugars1.7 gbelow the median for other foods (median 3.2 g)
- Fat21.9 gin the top quarter of other foods (median 6.6 g)
- Saturated fat2.6 gabove the median for other foods (median 2 g)
- Sodium640 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hiel
- Barcode
- 9120010927034
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Veganer bio aufstrich
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
100g enthalten durchschnittlich: 21,9g Fett (davon 2,6 g gesättigte Fettsäuren), Kohlenhydrate 8,2g (davon Zucker 1,7g), Eiweiß 6,2g, Salz 1,6g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 9120010927034. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.