Mexican style caesar salad

Packaged product Vegetables Good & Gather

Mexican style caesar salad contains 168 kcal per 100 g.

Roughly 66% of its calories come from fat, with 24% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mexican style caesar salad by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
10.1 gprotein
4.5 gcarbohydrates
12.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 12.3 g 16%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 430 mg 19%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Added sugars L 0.6 g 1%
Protein L 10.1 g 20%
Vitamin D L 0 µg0%
Calcium L 84 mg6%
Iron L 1.5 mg8%
Potassium L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 11%Fat: 66%168kcal / 100 g
  • Protein 24%
  • Carbohydrates 11%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium6%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10.1 gin the top quarter of vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars1.7 gbelow the median for vegetables (median 2.1 g)
  • Fat12.3 gabove the median for vegetables (median 5.4 g)
  • Saturated fat3.9 gin the top quarter of vegetables (median 1.1 g)
  • Sodium430 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 10.1 g10.1 g
Carbohydrates 4.5 g4.5 g
Fat 12.3 g12.3 g
Fiber n/a1.7 g
Sugars 1.7 g1.7 g
Sodium 430 mg430 mg

Product details

Brand
Good & Gather
Barcode
0085239164518
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican style caesar salad?

100 g of Mexican style caesar salad has 168 kcal.

Is Mexican style caesar salad high in protein?

Mexican style caesar salad contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Mexican style caesar salad?

Mexican style caesar salad has 4.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Mexican style caesar salad?

Mexican style caesar salad contains 12.3 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Mexican style caesar salad?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625452. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239164518. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.