Mexican Spice
Packaged product Spices, Herbs and Condiments Perk
Mexican Spice contains 391 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 90 kcal.
Roughly 38% of its calories come from protein, with 38% from carbohydrates and 24% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
100 g provides 435% of the Daily Value for Vitamin D, 46% of the Daily Value for calcium and 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 26.1 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 39.1 g | 78% |
| Vitamin D L | 87 µg | 435% |
| Calcium L | 604 mg | 46% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 1,074 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 38%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39.1 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber8.7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars26.1 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat10.9 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat8.7 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium826 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perk
- Barcode
- 0850062936812
- Label serving
- 1 portion (23 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegan Protein Salted Caramel EVO | 391 | 77 g | 4.2 g | 6.3 g |
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| Belgian Choc Winter Spice Options | 391 | 7.7 g | 76 g | 6.4 g |
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| Lemom sherbets Asda | 391 | 0.5 g | 97 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Spice?
100 g of Mexican Spice has 391 kcal. Serving, 1 portion, 23 g (23 g): about 90 kcal.
Is Mexican Spice high in protein?
Mexican Spice contains 39.1 g of protein per 100 g (78% of the 50 g Daily Value), or 9 g in serving, 1 portion, 23 g (23 g). About 38% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Mexican Spice?
Mexican Spice has 39.1 g of total carbohydrates per 100 g, including 8.7 g of fiber and 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Spice?
Mexican Spice contains 10.9 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
What vitamins and minerals does Mexican Spice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (435% DV), calcium (46% DV), iron (24% DV) and potassium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican Spice?
100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850062936812. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.