Mexican Hot Chocolate Ice Cream

Packaged product Sweets and Desserts Jeni's

Mexican Hot Chocolate Ice Cream contains 244 kcal per 100 g. A serving, 123 g (123 g) provides about 300 kcal.

Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mexican Hot Chocolate Ice Cream by Jeni's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
5.7 gprotein
28.5 gcarbohydrates
14.6 gfat
300kcal in serving, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 14.6 g 19%
Saturated fat L 8.1 g 41%
Trans fat L 0.41 g
Cholesterol L 37 mg 12%
Sodium L 122 mg 5%
Total carbohydrates L 28.5 g 10%
Dietary fiber L 0 g 0%
Total sugars L 24.4 g
Added sugars L 17.9 g 36%
Protein L 5.7 g 11%
Vitamin D L 1.6 µg8%
Calcium L 154 mg12%
Iron L 0.81 mg5%
Potassium L 290 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 43%Fat: 49%244kcal / 100 g
  • Protein 8%
  • Carbohydrates 43%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin D8%Potassium6%Iron5%

Nutritional insights

  • Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars24.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat14.6 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium122 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L65 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal244 kcal
Protein 5.7 g5.7 g
Carbohydrates 28.5 g28.5 g
Fat 14.6 g14.6 g
Fiber n/a0 g
Sugars 24.4 g24.4 g
Sodium n/a122 mg

Product details

Brand
Jeni's
Barcode
0858241006677
Label serving
123 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0858241006677. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2481388. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mexican Hot Chocolate Ice Cream?

100 g of Mexican Hot Chocolate Ice Cream has 244 kcal. Serving, 123 g (123 g): about 300 kcal.

How much protein is in Mexican Hot Chocolate Ice Cream?

Mexican Hot Chocolate Ice Cream contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 123 g (123 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Mexican Hot Chocolate Ice Cream?

Mexican Hot Chocolate Ice Cream has 28.5 g of total carbohydrates per 100 g, including 0 g of fiber and 24.4 g of sugars.

How much fat is in Mexican Hot Chocolate Ice Cream?

Mexican Hot Chocolate Ice Cream contains 14.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Mexican Hot Chocolate Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican Hot Chocolate Ice Cream?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 27, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.