Mexican Hot Chocolate Candy Cups

Packaged product Sweets and Desserts H-E-B

Mexican Hot Chocolate Candy Cups contains 483 kcal per 100 g. A serving, 29 g (29 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

483kcal per 100 g
3.4 gprotein
58.6 gcarbohydrates
24.1 gfat
140kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 24.1 g 31%
Saturated fat not reported
Cholesterol L 17.2 mg 6%
Sodium L 155 mg 7%
Total carbohydrates L 58.6 g 21%
Dietary fiber L 3.4 g 12%
Total sugars L 48.3 g
Added sugars L 48.3 g 97%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 34.5 mg3%
Iron L 3.8 mg21%
Potassium L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%483kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potassium6%Calcium3%Vitamin D0%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars48.3 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat24.1 gin the top quarter of sweets and desserts (median 13.3 g)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870218984
Label serving
29 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pumpkin Spice Cookies Compliments 483 3.4 g 72.4 g 20.7 g
Sea Salt Caramel Dark Chocolate GHIRARDELLI 483 3.4 g 62.1 g 27.6 g
Biscuit CHOCO arachides Leclerc 483 6.9 g 62.1 g 24.1 g
Fruit Punch Cookies Leclerc 483 3.4 g 72.4 g 17.2 g
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Chewy Chocolate Chip cookies Clover Valley 483 3.4 g 65.5 g 20.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Hot Chocolate Candy Cups?

100 g of Mexican Hot Chocolate Candy Cups has 483 kcal. Serving, 29 g (29 g): about 140 kcal.

How much protein is in Mexican Hot Chocolate Candy Cups?

Mexican Hot Chocolate Candy Cups contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Mexican Hot Chocolate Candy Cups?

Mexican Hot Chocolate Candy Cups has 58.6 g of total carbohydrates per 100 g, including 3.4 g of fiber and 48.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Hot Chocolate Candy Cups?

Mexican Hot Chocolate Candy Cups contains 24.1 g of fat per 100 g.

What vitamins and minerals does Mexican Hot Chocolate Candy Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican Hot Chocolate Candy Cups?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870218984. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.