Mexican Chili
Packaged product Meals and Dishes Huel
Mexican Chili contains 412 kcal per 100 g. A serving, 2 scoops, 97 g (97 g) provides about 400 kcal.
Roughly 49% of its calories come from carbohydrates, with 28% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 365 kcal per 100 g across 284 products.
100 g provides 69% of the Daily Value for Vitamin C, 34% of the Daily Value for copper and 34% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 14.4 g | 52% |
| Total sugars L | 9.3 g | |
| Protein L | 24.7 g | 49% |
| Vitamin A L | 186 µg | 21% |
| Vitamin C L | 61.9 mg | 69% |
| Vitamin D L | 4.1 µg | 21% |
| Vitamin E L | 3.1 mg | 21% |
| Vitamin K L | 32 µg | 27% |
| Pantothenic acid (B5) L | 1.2 mg | 25% |
| Calcium L | 268 mg | 21% |
| Iron L | 3.8 mg | 21% |
| Magnesium L | 96.9 mg | 23% |
| Phosphorus L | 289 mg | 23% |
| Potassium L | 969 mg | 21% |
| Zinc L | 2.5 mg | 22% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 18.6 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 49%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gabove the median for meals and dishes (median 20.9 g)
- Fiber14.4 gin the top quarter of meals and dishes (median 5.9 g)
- Sugars9.3 gabove the median for meals and dishes (median 4.7 g)
- Fat13.4 gabove the median for meals and dishes (median 8.5 g)
- Saturated fat2.6 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium474 mgin the top quarter of meals and dishes (median 203 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 7.2 g |
Product details
- Brand
- Huel
- Barcode
- 5060495115592
- Quantity
- 679 g
- Label serving
- 2 scoops (97 g)
- Category
- Meal replacements
- Packaging
- Plastic,bag,Film
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Chili?
100 g of Mexican Chili has 412 kcal. Serving, 2 scoops, 97 g (97 g): about 400 kcal.
Is Mexican Chili high in protein?
Mexican Chili contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 24 g in serving, 2 scoops, 97 g (97 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 20.9 g).
How many carbs are in Mexican Chili?
Mexican Chili has 53.6 g of total carbohydrates per 100 g, including 14.4 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Chili?
Mexican Chili contains 13.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Mexican Chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (69% DV), copper (34% DV), selenium (34% DV), Vitamin K (27% DV) and Pantothenic acid (B5) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican Chili?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060495115592. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.