mexican cheese

Packaged product Dairy and Eggs Laura Lynn

Mexican cheese contains 33 kcal per 100 g. A serving, 28 g (28 g) provides about 9 kcal.

Roughly 76% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mexican cheese by Laura Lynn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0.42 gprotein
5.8 gcarbohydrates
0.63 gfat
9kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33.3 kcal
Total fat L 0.63 g 0.8%
Saturated fat L 0 g 0%
Sodium L 52,083 mg 2,264%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Protein L 0.42 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 76%Fat: 18%33kcal / 100 g
  • Protein 5%
  • Carbohydrates 76%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.42 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars5.4 gabove the median for dairy and eggs (median 4 g)
  • Fat0.63 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium52,083 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laura Lynn
Barcode
0086854046982
Label serving
28 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla almond milk Simple Truth 33 0.42 g 5.4 g 1 g
Milk Hood 33 3.3 g 5 g 0 g
Milk The Kroger Co. 33 3.3 g 5.4 g 0 g
Fat free milk Happy Belly 33 3.3 g 5.4 g 0 g
Milk Fry's 33 3.3 g 5.4 g 0 g
Fat free milk United Dairy Farmers 33 3.3 g 4.6 g 0 g
almond milk WinCo 33 0.42 g 5.8 g 1 g
Coconut Milk Higher Harvest by H-E-B 33 0.42 g 3.3 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0086854046982. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in mexican cheese?

100 g of mexican cheese has 33 kcal. Serving, 28 g (28 g): about 9 kcal.

How much protein is in mexican cheese?

Mexican cheese contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.12 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in mexican cheese?

Mexican cheese has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mexican cheese?

Mexican cheese contains 0.63 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in mexican cheese?

100 g contains 52,083 mg of sodium, 2,264% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.