Mexicali Dairy Spread and Dip

Packaged product Soups and Sauces Good Foods

Mexicali Dairy Spread and Dip contains 241 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 70 kcal.

Roughly 82% of its calories come from fat, with 12% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
6.9 gprotein
3.4 gcarbohydrates
20.7 gfat
70kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 20.7 g 27%
Saturated fat L 6.9 g 34%
Trans fat L 0 g
Cholesterol L 51.7 mg 17%
Sodium L 517 mg 22%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 6%Fat: 82%241kcal / 100 g
  • Protein 12%
  • Carbohydrates 6%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 3.8 g)
  • Fat20.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat6.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium517 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Foods
Barcode
0736798001249
Label serving
2 tbsp (29 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0736798001249. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mexicali Dairy Spread and Dip?

100 g of Mexicali Dairy Spread and Dip has 241 kcal. Serving, 2 tbsp, 29 g (29 g): about 70 kcal.

How much protein is in Mexicali Dairy Spread and Dip?

Mexicali Dairy Spread and Dip contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 29 g (29 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Mexicali Dairy Spread and Dip?

Mexicali Dairy Spread and Dip has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexicali Dairy Spread and Dip?

Mexicali Dairy Spread and Dip contains 20.7 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

How much sodium is in Mexicali Dairy Spread and Dip?

100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.