Merguez

Packaged product Meat PG

Merguez contains 260 kcal per 100 g.

Roughly 71% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (280 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Merguez by PG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
14 gprotein
4 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 20 g 26%
Saturated fat L 9 g 45%
Sodium L 420 mg 18%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 4.2 g 8%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 6%Fat: 71%260kcal / 100 g
  • Protein 22%
  • Carbohydrates 6%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2 gin the top quarter of meat (median 1.1 g)
  • Fat20 gin the lowest quarter of meat (median 24 g)
  • Saturated fat9 gbelow the median for meat (median 10 g)
  • Sodium420 mgin the lowest quarter of meat (median 760 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PG
Barcode
0623798007961
Quantity
6
Category
merguez
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lamb, Beef, Water, Spice mix (dextrose, potassium chloride, sugar), Spices, Modified corn starch, Herbs, Sodium nitrite, Sodium erythorbate, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Merguez Charolaise Tradival 260 15 g 1.9 g 21 g
Merguez Schmidt 261 13 g 2.9 g 22 g
Merguez véritables SOVIVO 261 13.9 g 3.3 g 21.4 g
Merguez Charcuterie Des Flandres 259 14 g 1.7 g 22 g
Merguez de poulet Lionor 259 15.8 g 0 g 20.8 g
véritable merguez fortes Madrange 259 13 g 2.3 g 22 g
Merguez L'ATELIER BOUCHERIE 259 16 g 1.4 g 21 g
Merguez Bigard 258 16 g 0.9 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merguez?

100 g of Merguez has 260 kcal.

Is Merguez high in protein?

Merguez contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 22% of its calories come from protein.

How many carbs are in Merguez?

Merguez has 4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merguez?

Merguez contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Merguez?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0623798007961. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.