Menüsalat Lachs und Rettich mit Senf-Dressing

Packaged product Fats and Oils Norma

Menüsalat Lachs und Rettich mit Senf-Dressing contains 67 kcal per 100 g. A serving, 280.0 g (280 g) provides about 188 kcal.

Roughly 43% of its calories come from carbohydrates, with 39% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Menüsalat Lachs und Rettich mit Senf-Dressing by Norma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
2.8 gprotein
6.7 gcarbohydrates
2.7 gfat
188kcal in serving, 280.0 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.5 g 3%
Sodium L 360 mg 16%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 0.8 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 43%Fat: 39%67kcal / 100 g
  • Protein 18%
  • Carbohydrates 43%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for fats and oils (median 0.8 g)
  • Fiber2.4 gin the top quarter of fats and oils (median 0 g)
  • Sugars0.8 gbelow the median for fats and oils (median 0.9 g)
  • Fat2.7 gin the lowest quarter of fats and oils (median 29.6 g)
  • Saturated fat0.5 gin the lowest quarter of fats and oils (median 5.1 g)
  • Sodium360 mgabove the median for fats and oils (median 282 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norma
Barcode
20268152
Label serving
280.0 g
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20268152. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Menüsalat Lachs und Rettich mit Senf-Dressing?

100 g of Menüsalat Lachs und Rettich mit Senf-Dressing has 67 kcal. Serving, 280.0 g (280 g): about 188 kcal.

How much protein is in Menüsalat Lachs und Rettich mit Senf-Dressing?

Menüsalat Lachs und Rettich mit Senf-Dressing contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7.8 g in serving, 280.0 g (280 g). About 18% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Menüsalat Lachs und Rettich mit Senf-Dressing?

Menüsalat Lachs und Rettich mit Senf-Dressing has 6.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Menüsalat Lachs und Rettich mit Senf-Dressing?

Menüsalat Lachs und Rettich mit Senf-Dressing contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Menüsalat Lachs und Rettich mit Senf-Dressing?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.