Mentos - Mint Flavour, Chewy Toffee
Packaged product Beverages PERFETTI
Mentos - Mint Flavour, Chewy Toffee contains 386 kcal per 100 g. A serving, 2.6 g (2.6 g) provides about 10 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.02 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 72 g | |
| Added sugars L | 72 g | 144% |
| Protein L | 0.05 g | 0.1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.22 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 12.4 mg | 1% |
| Potassium L | 10.6 mg | 0.2% |
| Zinc L | 0.077 mg | 0.7% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 0.46 µg | 0.3% |
| Chloride L | 0.099 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.05 gbelow the median for beverages (median 0.075 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars72 gbelow the median for beverages (median 85 g)
- Fat1.8 gin the top quarter of beverages (median 0.68 g)
- Saturated fat1.8 gin the top quarter of beverages (median 0.2 g)
- Sodium64 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal0.013 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.79 g |
|---|---|
| Polyunsaturated fat L | 0.31 g |
Sugars and starch (1)
| Starch L | 19.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 0.28 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
SUGAR, LIQUID GLUCOSE, STARCH, HYDROGENATED VEGETABLE OIL, THICKENER (INS 414) STABILIZER (INS 1400), EMULSIFIER (INS 471). CONTAINS ADDED FLAVOURS (NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901393017953. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.