Melt Jelly Bean

Packaged product Beans and Legumes Bowmar Nutrition

Melt Jelly Bean contains 76 kcal per 100 g. A serving, 2 scoops, 13.2 g (13.2 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 12,611% of the Daily Value for iron, 2,278% of the Daily Value for Vitamin C and 1,135% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Melt Jelly Bean by Bowmar Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
0 gprotein
15.2 gcarbohydrates
0 gfat
10kcal in serving, 2 scoops, 13.2 g (13.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75.8 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15.2 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin C L 2,050 mg2,278%
Vitamin D L 227 µg1,135%
Vitamin E L 114 mg760%
Calcium L 295 mg23%
Iron L 2,270 mg12,611%
Magnesium L 644 mg153%
Potassium L 871 mg19%
Zinc L 83.3 mg757%
Selenium L 417 µg758%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%76kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12,611%Vitamin C2,278%Vitamin D1,135%Vitamin E760%Selenium758%Zinc757%Magnesium153%Calcium23%Potassium19%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L758 mg

Product details

Brand
Bowmar Nutrition
Barcode
0649310952052
Label serving
2 scoops (13.2 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0649310952052. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Melt Jelly Bean?

100 g of Melt Jelly Bean has 76 kcal. Serving, 2 scoops, 13.2 g (13.2 g): about 10 kcal.

How much protein is in Melt Jelly Bean?

Melt Jelly Bean contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 scoops, 13.2 g (13.2 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Melt Jelly Bean?

Melt Jelly Bean has 15.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melt Jelly Bean?

Melt Jelly Bean contains 0 g of fat per 100 g.

What vitamins and minerals does Melt Jelly Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12,611% DV), Vitamin C (2,278% DV), Vitamin D (1,135% DV), Vitamin E (760% DV) and selenium (758% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated January 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.