Medium Pitted Ripe Olives
Packaged product Vegetables BELL'S
Medium Pitted Ripe Olives contains 167 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 25 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat16.7 gin the top quarter of vegetables (median 6.4 g)
- Sodium767 mgbelow the median for vegetables (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 767 mg | 767 mg |
Product details
- Brand
- BELL'S
- Barcode
- 0041720800051
- Label serving
- 5 Olives
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roland, Manzanilla Olives Pimento Stuffed ROLAND | 167 | 0 g | 0 g | 16.7 g |
| Spanish Pitted Olives, Spanish SHOPRITE | 167 | 0 g | 6.7 g | 16.7 g |
| Chopped Ripe Olives BELL'S | 167 | 0 g | 6.7 g | 16.7 g |
| Small Ripe Pitted Black Olives ROUNDY'S | 167 | 0 g | 6.7 g | 16.7 g |
| Chopped Black Olives IGA | 167 | 0 g | 6.7 g | 16.7 g |
| Western Family, Pitted Olives WESTERN FAMILY | 167 | 0 g | 6.7 g | 16.7 g |
| Stuffed Manzanilla With Pimentos Olives OLIVES DI TAVOLA | 167 | 0 g | 6.7 g | 16.7 g |
| Small Pitted Ripe Black Olives GOYA | 167 | 0 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Pitted Ripe Olives?
100 g of Medium Pitted Ripe Olives has 167 kcal. Serving, 5 olives, 15 g (15 g): about 25 kcal.
How much protein is in Medium Pitted Ripe Olives?
Medium Pitted Ripe Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 olives, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Medium Pitted Ripe Olives?
Medium Pitted Ripe Olives has 6.7 g of total carbohydrates per 100 g.
How much fat is in Medium Pitted Ripe Olives?
Medium Pitted Ripe Olives contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Medium Pitted Ripe Olives?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041720800051. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2162634. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Last updated: . Source description: "MEDIUM PITTED RIPE OLIVES". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.