Medium Garlic Marinade.
Packaged product Soups and Sauces VH
Medium Garlic Marinade. contains 200 kcal per 100 g. A serving, 2 cuilliere a table, 30 ml (30 g) provides about 60 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (216 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,333 mg | 58% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 0.004 g | 0% |
| Protein L | 0.33 g | 0.7% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.33 gbelow the median for soups and sauces (median 1.1 g)
- Sugars50 gin the top quarter of soups and sauces (median 31.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium1,333 mgbelow the median for soups and sauces (median 1,740 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WATER, SUGAR, MOLASSES, SALT, CARAMEL, HYDROLYZED SOY PROTEIN. DEHYDRATED GARLIC, CORN SYRUP, GLUCOSE SOLIDS, CITRICACID, SODIUM BENZOATE, DIMETHYLPOLYSILOXANE (ANTIFOAMING AGENT). CONTAINS:SOY. INGRÉDIENTS:EAU, SUCRE, MÉLASSE, SEL, CARAMEL, PROTÉINEDESOYA HYDROLYSÉE, AIL DÉSHYDRATÉ, SIROP DEMAÏS, MATIÈRE SÈCHE DE GLUCOSE, ACIDECITRIQUE, BENZOATEDE SODIUM, DIMÉTHYLPOLYSILOXANE (AGENT ANTIMOUSSE). CONTIENT:SOYA. ALIMENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Garlic Marinade.?
100 g of Medium Garlic Marinade. has 200 kcal. Serving, 2 cuilliere a table, 30 ml (30 g): about 60 kcal.
How much protein is in Medium Garlic Marinade.?
Medium Garlic Marinade. contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 2 cuilliere a table, 30 ml (30 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.1 g).
How many carbs are in Medium Garlic Marinade.?
Medium Garlic Marinade. has 50 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Garlic Marinade.?
Medium Garlic Marinade. contains 0 g of fat per 100 g.
What vitamins and minerals does Medium Garlic Marinade. contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Medium Garlic Marinade.?
100 g contains 1,333 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058744151151. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.