Medium Fat Butter
Packaged product Dairy and Eggs Country Blend
Medium Fat Butter contains 541 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 60.5 g | 78% |
| Saturated fat L | 27.5 g | 138% |
| Trans fat L | 1 g | |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1 gabove the median for dairy and eggs (median 0.7 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat60.5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat27.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium380 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.092 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 16.5 g |
|---|---|
| Polyunsaturated fat L | 15 g |
| Omega-3 fatty acids L | 0.57 g |
Product details
- Brand
- Country Blend
- Barcode
- 6009710390993
- Label serving
- 20 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hollow Hunting Eggs Cadbury | 541 | 7.6 g | 55.9 g | 31.8 g |
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| Cadbury Dairy Milk Cadbury | 541 | 7.6 g | 55.9 g | 31.8 g |
| Cheese Balls Utz | 541 | 7.1 g | 51.8 g | 32.9 g |
| Cheddar & Sour Cream Flavor Ruffles | 541 | 7.1 g | 54.1 g | 35.3 g |
| Creamy Caesar Dressing Newman's Own | 541 | 2.4 g | 2.4 g | 58.8 g |
| Milk Powder Peak | 542 | 27.9 g | 40 g | 30.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009710390993. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.