Medium egg noodles
Packaged product Dairy and Eggs Blue Dragon
Medium egg noodles contains 348 kcal per 100 g. A serving, 50 g (50 g) provides about 174 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Blue Dragon
- Barcode
- 5019638202118
- Quantity
- 6 nests, 300g
- Label serving
- 50 g
- Category
- Dried Egg Noodles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour with Calcium, Iron, Niacin, Thiamin], Water, Nutrition Servings pe Average Valu Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Energy.. Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid). Fat..... Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain peanuts and nuts. No artificial colours. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp-egg Noodles (thin) Sau Tao | 358 | 15.6 g | 68.9 g | 2.2 g |
| Traditional German Egg Pasta Spaetzle - Farmer Style Bechtle | 365 | 15.3 g | 69.4 g | 3.5 g |
| Wild Garlic Egg Noodles Bechtle | 365 | 14.1 g | 69.4 g | 3.5 g |
| Spaetzle Bechtle | 365 | 15.3 g | 69.4 g | 3.5 g |
| Chinese Style Chow Mein Egg Noodles NAKED | 90 | 2.8 g | 18.2 g | 0.4 g |
| Broad Noodles, Egg Pasta Bechtle | 62 | 2.6 g | 11.8 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium egg noodles?
100 g of Medium egg noodles has 348 kcal. Serving, 50 g (50 g): about 174 kcal.
Is Medium egg noodles high in protein?
Medium egg noodles contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 7.2 g in serving, 50 g (50 g). About 16% of its calories come from protein.
How many carbs are in Medium egg noodles?
Medium egg noodles has 68 g of total carbohydrates per 100 g, including 3.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium egg noodles?
Medium egg noodles contains 2.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Medium egg noodles?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019638202118. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.