Medium Curry Powder
Packaged product Beverages Schwartz
Medium Curry Powder contains 302 kcal per 100 g.
Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 5,680 mg | 247% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 28.9 g | 103% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 28%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of beverages (median 11.8 g)
- Fiber28.9 gabove the median for beverages (median 24.4 g)
- Sugars2 gin the lowest quarter of beverages (median 2.9 g)
- Fat13.3 gabove the median for beverages (median 11.1 g)
- Saturated fat2.4 gin the top quarter of beverages (median 1.3 g)
- Sodium5,680 mgin the top quarter of beverages (median 1,880 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schwartz
- Barcode
- 5000225003546
- Quantity
- 90 g
- Category
- Curry powders
- Packaging
- Plastic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spices (Ground Coriander Seed, Turmeric, Ginger (8%), Cumin (7%), Ground Fenugreek (7%), Yellow _MUSTARD_ Seed, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry powder Mild Madras TRS Asia’s finest foods | 300 | 13 g | 49 g | 12 g |
| Curry moulu Marque Repère | 307 | 11 g | 35 g | 6.5 g |
| Poudre de curry Ducros | 308 | 11.4 g | 35.1 g | 6.5 g |
| Curry Poudre La Conquête des Saveurs | 308 | 11.4 g | 35.1 g | 6.5 g |
| Mild Curry Powder TESCO | 296 | 10.4 g | 23.3 g | 10.9 g |
| Medium Curry Powder Tesco | 310 | 13 g | 19.4 g | 12.1 g |
| ASDA Hot Curry Powder Asda | 312 | 13 g | 22 g | 12 g |
| Curry en poudre Kania | 312 | 13.6 g | 25.6 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Curry Powder?
100 g of Medium Curry Powder has 302 kcal.
Is Medium Curry Powder high in protein?
Medium Curry Powder contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 11.8 g).
How many carbs are in Medium Curry Powder?
Medium Curry Powder has 16.8 g of total carbohydrates per 100 g, including 28.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Curry Powder?
Medium Curry Powder contains 13.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Medium Curry Powder?
100 g contains 5,680 mg of sodium, 247% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000225003546. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.