Medium Cheddar

Packaged product Dairy and Eggs Compliment s

Medium Cheddar contains 425 kcal per 100 g. A serving, 40 g (40 g) provides about 170 kcal.

Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).

100 g provides 58% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium Cheddar by Compliment s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
22.5 gprotein
2.5 gcarbohydrates
35 gfat
170kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 35 g 45%
Saturated fat L 22.5 g 113%
Sodium L 600 mg 26%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars not reported
Protein L 22.5 g 45%
Calcium L 750 mg58%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 76%425kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58%Potassium2%

Nutritional insights

  • Protein22.5 gbelow the median for dairy and eggs (median 24.4 g)
  • Fat35 gin the top quarter of dairy and eggs (median 32.1 g)
  • Saturated fat22.5 gin the top quarter of dairy and eggs (median 20.5 g)
  • Sodium600 mgin the lowest quarter of dairy and eggs (median 679 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliment s
Barcode
0055742571301
Label serving
40 g
Category
Cheddar cheese

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medium Cheddar Cheese Slices Compliments 425 22.5 g 2.5 g 35 g
Cheddar Mi-Fort Compliments 425 22.5 g 2.5 g 35 g
White Cheddar Cheese Farmer's Fridge 426 22.2 g 3.7 g 35.2 g
Grated Tasty Cheddar Cheese Mainland 424 23.4 g 1 g 36.8 g
Cheddar moyen Perron 427 23.3 g 6.7 g 30 g
Kosher Medium Cheddar Tillamook 423 21.2 g 3.5 g 35.3 g
Truffle cheddar Marks & Spencer 423 23.6 g 3.7 g 34.7 g
Vintage Reserve Barber's Cheddar Aldi 423 24.2 g 18 g 35.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Cheddar?

100 g of Medium Cheddar has 425 kcal. Serving, 40 g (40 g): about 170 kcal.

Is Medium Cheddar high in protein?

Medium Cheddar contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 9 g in serving, 40 g (40 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24.4 g).

How many carbs are in Medium Cheddar?

Medium Cheddar has 2.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium Cheddar?

Medium Cheddar contains 35 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).

What vitamins and minerals does Medium Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Cheddar?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742571301. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.