Mediterranean Style Shrimp & Couscous

Packaged product Fish and Seafood Fusha

Mediterranean Style Shrimp & Couscous contains 131 kcal per 100 g. A serving, 1 meal, 312 g (312 g) provides about 410 kcal.

Roughly 58% of its calories come from carbohydrates, with 23% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
7.7 gprotein
19.2 gcarbohydrates
2.9 gfat
410kcal in serving, 1 meal, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.32 g 2%
Trans fat L 0 g
Cholesterol L 30.4 mg 10%
Sodium L 38.5 mg 2%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Protein L 7.7 g 15%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 58%Fat: 19%131kcal / 100 g
  • Protein 23%
  • Carbohydrates 58%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein7.7 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber2.6 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.6 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat2.9 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.32 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium38.5 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fusha
Barcode
0088569282952
Label serving
1 meal (312 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0088569282952. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mediterranean Style Shrimp & Couscous?

100 g of Mediterranean Style Shrimp & Couscous has 131 kcal. Serving, 1 meal, 312 g (312 g): about 410 kcal.

How much protein is in Mediterranean Style Shrimp & Couscous?

Mediterranean Style Shrimp & Couscous contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 24 g in serving, 1 meal, 312 g (312 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Mediterranean Style Shrimp & Couscous?

Mediterranean Style Shrimp & Couscous has 19.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Style Shrimp & Couscous?

Mediterranean Style Shrimp & Couscous contains 2.9 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Mediterranean Style Shrimp & Couscous?

100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.