Mediterranean Lentil Soup

Packaged product Soups and Sauces Ma's Best

Mediterranean Lentil Soup contains 44 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 110 kcal.

Roughly 70% of its calories come from carbohydrates, with 28% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
3 gprotein
7.6 gcarbohydrates
0.12 gfat
110kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0.12 g 0.2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 67.2 mg 3%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 1.3 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 70%Fat: 2%44kcal / 100 g
  • Protein 28%
  • Carbohydrates 70%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars1.3 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.12 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium67.2 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ma's Best
Barcode
0628110601001
Label serving
1 portion (250 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628110601001. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mediterranean Lentil Soup?

100 g of Mediterranean Lentil Soup has 44 kcal. Serving, 1 portion, 250 ml (250 g): about 110 kcal.

How much protein is in Mediterranean Lentil Soup?

Mediterranean Lentil Soup contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.6 g in serving, 1 portion, 250 ml (250 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Mediterranean Lentil Soup?

Mediterranean Lentil Soup has 7.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Lentil Soup?

Mediterranean Lentil Soup contains 0.12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mediterranean Lentil Soup?

100 g contains 67.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.