Media crema
Packaged product Dairy and Eggs Nestlé
Media crema contains 267 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 40 kcal.
Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 16.7 g | 84% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for dairy and eggs (median 2.4 g)
- Sugars3.8 gabove the median for dairy and eggs (median 3.3 g)
- Fat26.7 gabove the median for dairy and eggs (median 21 g)
- Saturated fat16.7 gabove the median for dairy and eggs (median 14.4 g)
- Sodium66.7 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 2 g | n/a |
| Carbohydrates | 3.8 g | 6.7 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | n/a | 0 g |
| Sugars | 3.8 g | n/a |
| Sodium | 66.7 mg | 66.7 mg |
Product details
Ingredients
Light cream, carrageenan, sodium alginate, disodium phosphate, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican style sour cream Lala | 267 | 3.3 g | 3.3 g | 26.7 g |
| Mexican style sour cream Lala | 267 | 3.3 g | 3.3 g | 26.7 g |
| V V Supremo, Rancherito, Grade A Pasteurized Mexican Style Cultured Sour Cream V&V Supremo Foods Inc. | 267 | 0 g | 6.7 g | 26.7 g |
| Mexican Style Sour Cream Lala | 267 | 3.3 g | 3.3 g | 26.7 g |
| Raw Cream Organic Pastures Dairy Company Llc | 267 | 6.7 g | 6.7 g | 26.7 g |
| Lala, mexican style sour cream Lala | 267 | 3.3 g | 3.3 g | 26.7 g |
| Lala, mexican style sour cream Lala | 267 | 3.3 g | 3.3 g | 26.7 g |
| KALONA whipping cream Kalona | 267 | 0 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756875. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0028000517205. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.