Meatballs in Gravy
Packaged product Soups and Sauces ESTA
Meatballs in Gravy contains 98 kcal per 100 g. A serving, 1 conserve, 410 g (410 g) provides about 400 kcal.
Roughly 45% of its calories come from fat, with 38% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97.6 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat | not reported | |
| Trans fat L | 0.098 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 0 g | |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 18%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.49 gbelow the median for soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat4.9 gabove the median for soups and sauces (median 2.9 g)
- Sodium493 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ESTA
- Barcode
- 0064300829556
- Label serving
- 1 conserve (410 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064300829556. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.