Meat Pasta Sauce

Packaged product Soups and Sauces REGGANO

Meat Pasta Sauce contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 1,093,333% of the Daily Value for iodine, 15% of the Daily Value for Folate (B9) and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meat Pasta Sauce by REGGANO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1.6 gprotein
11.2 gcarbohydrates
1.2 gfat
80kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 7.2 g
Added sugars L 3.2 g 6%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 10.1 mg11%
Vitamin D L 0 µg0%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.084 mg7%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 59 µg15%
Vitamin B12 L 0 µg0%
Calcium L 16.9 mg1%
Iron L 0.48 mg3%
Magnesium L 24.8 mg6%
Phosphorus L 37.3 mg3%
Potassium L 656 mg14%
Zinc L 0.17 mg2%
Copper L 0.12 mg13%
Manganese L 0.14 mg6%
Selenium L 1.5 µg3%
Iodine L 1,640,000 µg1,093,333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 17%64kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,093,333%Folate (B9)15%Potassium14%Copper13%Vitamin E13%Vitamin C11%Vitamin B69%Niacin (B3)7%Thiamin (B1)7%Magnesium6%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7.2 gabove the median for soups and sauces (median 3.8 g)
  • Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium360 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.14 g
Carotenoids (1)
Beta-carotene L255 µg
Other components (2)
Water L84.9 g
Alcohol L0 g

Product details

Brand
REGGANO
Barcode
4099100186147
Quantity
24 oz
Label serving
0.5 cup (125 g)
Category
Soups and Sauces

Ingredients

tomato puree (water, tomato paste), diced tomatoes, sugar, salt, soybean oil, ground beef, onions, citric acid, basil, natural flavor garlic, oregano, item replaced money refunded protein 2g refrigerate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnion

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Organic Classic Marinara Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Tomato Basil Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Leek and potato soup Avonmore 64 0.9 g 4.5 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100186147. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat Pasta Sauce?

100 g of Meat Pasta Sauce has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Meat Pasta Sauce?

Meat Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Meat Pasta Sauce?

Meat Pasta Sauce has 11.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat Pasta Sauce?

Meat Pasta Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Meat Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,093,333% DV), Folate (B9) (15% DV), potassium (14% DV), copper (13% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat Pasta Sauce?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.