How many calories are in Meat Loaf With Macaroni & Cheese?

100 g of Meat Loaf With Macaroni & Cheese has 200 kcal. Serving, 2 slices, 45 g (45 g): about 90 kcal.

Is Meat Loaf With Macaroni & Cheese high in protein?

Meat Loaf With Macaroni & Cheese contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 2 slices, 45 g (45 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Meat Loaf With Macaroni & Cheese?

Meat Loaf With Macaroni & Cheese has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat Loaf With Macaroni & Cheese?

Meat Loaf With Macaroni & Cheese contains 13.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Meat Loaf With Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat Loaf With Macaroni & Cheese?

100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Meat Loaf With Macaroni & Cheese

Packaged product Dairy and Eggs No Name

Meat Loaf With Macaroni & Cheese contains 200 kcal per 100 g. A serving, 2 slices, 45 g (45 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g

13.3 gprotein

6.7 gcarbohydrates

13.3 gfat

90kcal in serving, 2 slices, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	13.3 g	17%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	66.7 mg	22%
Sodium L	711 mg	31%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	13.3 g	27%
Calcium L	167 mg	13%
Iron L	1.1 mg	6%
Potassium L	444 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 13%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.3 gabove the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat13.3 gabove the median for dairy and eggs (median 10 g)
Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
Sodium711 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: No Name
Barcode: 0060383038175
Label serving: 2 slices (45 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060383038175. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.