Meat Lasagna

Packaged product Meals and Dishes Giuseppe Pavia Nana

Meat Lasagna contains 188 kcal per 100 g.

Roughly 43% of its calories come from fat, with 33% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meat Lasagna by Giuseppe Pavia Nana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
9.7 gprotein
13.2 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 7.6 g 10%
Saturated fat L 4.1 g 21%
Trans fat L 0.29 g
Cholesterol L 38.2 mg 13%
Sodium L 344 mg 15%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 0.88 g 3%
Total sugars L 4.4 g
Protein L 9.7 g 19%
Calcium L 135 mg10%
Iron L 0.88 mg5%
Potassium L 265 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 33%Fat: 43%188kcal / 100 g
  • Protein 24%
  • Carbohydrates 33%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium6%Iron5%

Nutritional insights

  • Protein9.7 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.88 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars4.4 gabove the median for meals and dishes (median 2.6 g)
  • Fat7.6 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat4.1 gabove the median for meals and dishes (median 2.7 g)
  • Sodium344 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giuseppe Pavia Nana
Barcode
0810114060957
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810114060957. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat Lasagna?

100 g of Meat Lasagna has 188 kcal.

How much protein is in Meat Lasagna?

Meat Lasagna contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Meat Lasagna?

Meat Lasagna has 13.2 g of total carbohydrates per 100 g, including 0.88 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat Lasagna?

Meat Lasagna contains 7.6 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Meat Lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat Lasagna?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.