meat feast pasts
Packaged product Meat Slimming World
Meat feast pasts contains 90 kcal per 100 g. A serving, 1 portion, 550 g (550 g) provides about 495 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 51%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.4 gabove the median for meat (median 0.046 g)
- Sugars2.6 gabove the median for meat (median 1 g)
- Fat0.9 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.3 gin the lowest quarter of meat (median 3.1 g)
- Sodium197 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slimming World
- Barcode
- 5010482373504
- Quantity
- 550g
- Label serving
- 1 portion (550 g)
- Category
- Meat feast pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
muscle and normal bores Reducing consumption of 19 fat contributes to the maintene Cove normal blood cholesterolva Enjoy as part of a varied, balanced thet and healthy lifestyle. Our promise If you're not happy with this product we will cheerfully replace it or refund your money and that's a promise! To contact us please call 0800 328 0800. Packed for S.L.O Food Retail Ltd, Hammerstone Rd, Manchester M18 8BW&S.L.O Food Exports Ltd, 27/29 Orwell Road, Rathgar, Dublin 6, Dublin, Ireland. barley m sugar, se concen chicker (contai (barley onion All For a W Alth 5 010482 373504"> 9310 ID37350A eased eu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in meat feast pasts?
100 g of meat feast pasts has 90 kcal. Serving, 1 portion, 550 g (550 g): about 495 kcal.
How much protein is in meat feast pasts?
Meat feast pasts contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 47.9 g in serving, 1 portion, 550 g (550 g). About 40% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in meat feast pasts?
Meat feast pasts has 11.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in meat feast pasts?
Meat feast pasts contains 0.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in meat feast pasts?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482373504. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.