Mccoys Coated Peanuts

Packaged product Beans and Legumes Kp

Mccoys Coated Peanuts contains 530 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 159 kcal.

Roughly 58% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mccoys Coated Peanuts by Kp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
14 gprotein
40 gcarbohydrates
33 gfat
159kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 33 g 42%
Saturated fat L 5 g 25%
Sodium L 630 mg 27%
Total carbohydrates L 40 g 15%
Dietary fiber L 4.7 g 17%
Total sugars L 7.3 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 31%Fat: 58%530kcal / 100 g
  • Protein 11%
  • Carbohydrates 31%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for beans and legumes (median 6.4 g)
  • Fiber4.7 gabove the median for beans and legumes (median 3.8 g)
  • Sugars7.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat33 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat5 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium630 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kp
Barcode
5000237208199
Label serving
1 serving (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mediterranean Green & Grains Salad w/ chickpea and Tahiti Za Atar Dressing Heb 530 16 g 46 g 32 g
Roasted Broad Bean (Wasabi) Signature Market 530 18 g 47 g 30 g
Cinnamon Chickpea Bliss Foodwick 530 13.5 g 33.6 g 35.2 g
Peanut Bar Chikki Charliee 530 15.3 g 50.3 g 29.7 g
Shanghai Style Peanuts Gwoon 530 13.6 g 42.3 g 33 g
Cashews peanuts Tesco 530 14.6 g 47.2 g 32.3 g
Peanut Crunchers Jacob’s 530 10.1 g 56 g 28.6 g
Peanut Block Whittaker's 530 11.6 g 50.4 g 31.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mccoys Coated Peanuts?

100 g of Mccoys Coated Peanuts has 530 kcal. Serving, 1 serving, 30 g (30 g): about 159 kcal.

Is Mccoys Coated Peanuts high in protein?

Mccoys Coated Peanuts contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 4.2 g in serving, 1 serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Mccoys Coated Peanuts?

Mccoys Coated Peanuts has 40 g of total carbohydrates per 100 g, including 4.7 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mccoys Coated Peanuts?

Mccoys Coated Peanuts contains 33 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Mccoys Coated Peanuts?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000237208199. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.