MAX Spice

Packaged product Spices, Herbs and Condiments Lays

MAX Spice contains 545 kcal per 100 g. A serving, 1 16 chips, 44 g (44 g) provides about 240 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

545kcal per 100 g
6.8 gprotein
56.8 gcarbohydrates
31.8 gfat
240kcal in serving, 1 16 chips, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 31.8 g 41%
Saturated fat L 13.6 g 68%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 386 mg 17%
Total carbohydrates L 56.8 g 21%
Dietary fiber L 4.6 g 16%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%
Calcium L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%545kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Potassium0%

Nutritional insights

  • Protein6.8 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber4.6 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars2.3 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat31.8 gin the top quarter of spices, herbs and condiments (median 9.2 g)
  • Saturated fat13.6 gin the top quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium386 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lays
Barcode
8850718820733
Label serving
1 16 chips (44 g)
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes 57%, Vegetable Oil 32%, Seasoning 7.5%, Fried Chili 3.5% (Maltodextrin, Flavor Enhancer (Monosodium L-Glutamate, Disodium 5'-Ribonucleotides), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Natural Color (INS 160c(1)), Antioxidant (INS 300), Packaging Gas (INS 941)), Artificial Flavor, No Preservatives

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in MAX Spice?

100 g of MAX Spice has 545 kcal. Serving, 1 16 chips, 44 g (44 g): about 240 kcal.

How much protein is in MAX Spice?

MAX Spice contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 16 chips, 44 g (44 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in MAX Spice?

MAX Spice has 56.8 g of total carbohydrates per 100 g, including 4.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MAX Spice?

MAX Spice contains 31.8 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

How much sodium is in MAX Spice?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850718820733. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.