MAX Protein Chocolate
Packaged product Sweets and Desserts Bolthouse Farms
MAX Protein Chocolate contains 62 kcal per 100 g. A serving, 1 bottle, 12 fl oz (355 g) provides about 220 kcal.
Roughly 67% of its calories come from protein, with 19% from carbohydrates and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.99 g | 1% |
| Saturated fat L | 0.99 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35.2 mg | 2% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 19%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0.99 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.99 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium35.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bolthouse Farms
- Barcode
- 0071464026653
- Label serving
- 1 bottle (12 fl oz)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, milk protein concentrate, calcium caseinate, coconut cream, chicory inulin, cane sugar, cocoa processed with alkali, natural flavors, dipotassium phosphate, sea salt, monk fruit extract, ascorbic acid (vitamin C), vitamin A (palmitate), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin B3 (niacinamide), vitamin B5 (calcium D-pantothenate), vitamin B6 (pyridoxine HCl), vitamin B7 (biotin), vitamin B9 (folic acid), vitamin B12 (cyanocobalamin), vitamin D3 (cholecalciferol), vitamin E (acetate), calcium (tricalcium phosphate), phosphorus (tricalcium phosphate), magnesium (magnesium phosphate), chromium (chromium chloride), iodine (potassium iodide), iron (ferric orthophosphate), zinc (zinc oxide), copper (copper gluconate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071464026653. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.