Mature cheddar style
Packaged product Dairy and Eggs Sheese
Mature cheddar style contains 301 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 29%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gabove the median for dairy and eggs (median 0.55 g)
- Fiber4 gin the top quarter of dairy and eggs (median 0.45 g)
- Fat22.9 gabove the median for dairy and eggs (median 22.8 g)
- Saturated fat19 gbelow the median for dairy and eggs (median 20 g)
- Sodium720 mgin the lowest quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sheese
- Barcode
- 5034795000926
- Quantity
- 200 g
- Category
- Cheddar cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COCONUT OIL (21%), MODIFIED POTATO STARCH, MAIZE STARCH, GLUTEN FREE OAT FIBRE, MODIFIED MAIZE STARCH, THICKENERS (CARRAGEENAN, GUAR GUM), SALT, NATURAL FLAVOURINGS, YEAST EXTRACT, ACIDITY REGULATORS (LACTIC ACID, SODIUM LACTATE), COLOUR (MIXED CAROTENES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Style Shredded Violife | 300 | 0 g | 20 g | 23.3 g |
| Mild Cheddar Style 100% Dairy-free Sheese | 300 | 3.2 g | 17.9 g | 23.6 g |
| CHEDDAR STYLE Alternative to Cheese Violife | 300 | 0 g | 20 g | 22.5 g |
| Vegan coconut alternative to Mature Cheddar Aldi | 303 | 0.67 g | 20.3 g | 24.3 g |
| Epic mature cheddar flavour Violife | 304 | 0.6 g | 21 g | 24 g |
| Coconut oil alternative to Mature Cheddar Morrisons | 304 | 0.7 g | 21.7 g | 22.9 g |
| Vegan cheddar Where’s | 297 | 0.3 g | 19.8 g | 21 g |
| Mature cheddar style slices Sheese | 307 | 3.6 g | 17 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mature cheddar style?
100 g of Mature cheddar style has 301 kcal.
How much protein is in Mature cheddar style?
Mature cheddar style contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.55 g).
How many carbs are in Mature cheddar style?
Mature cheddar style has 21.7 g of total carbohydrates per 100 g, including 4 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mature cheddar style?
Mature cheddar style contains 22.9 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Mature cheddar style?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5034795000926. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.