Matta Rice
Packaged product Grains and Pasta Pavizham
Matta Rice contains 132 kcal per 100 g. A serving, 1 cooked portion, 265 g (265 g) provides about 350 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.8 mg | 0.2% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 3.8 mg | 0.3% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 49.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber3.4 gabove the median for grains and pasta (median 3 g)
- Fat0.38 gin the lowest quarter of grains and pasta (median 2.7 g)
- Sodium3.8 mgin the lowest quarter of grains and pasta (median 126 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pavizham
- Barcode
- 8906004650925
- Label serving
- 1 cooked portion (265 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Berry Overnight Oats Asda | 132 | 3.3 g | 21 g | 3.3 g |
| Koshihikari Japanese Rice (cooked) Koshihikari | 132 | 2.6 g | 30.3 g | 0.1 g |
| Peking Style Rice Asia Green Garden | 132 | 2.8 g | 25.3 g | 1.9 g |
| Udon Noodles Sank | 132 | 3.2 g | 28.8 g | 0.4 g |
| Coat & Cook Peri-Peri Marinade Nando’s | 132 | 0.5 g | 24.5 g | 3.4 g |
| Six Grains Cooked Rice Pando | 132 | 2.6 g | 28.1 g | 1 g |
| Protein Salat mit Quinoa und Kichererbsen Billa | 132 | 6.9 g | 15 g | 3.9 g |
| Davert Bio Rice cup Süß sauer,70 G Davert | 132 | 3.6 g | 27 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matta Rice?
100 g of Matta Rice has 132 kcal. Serving, 1 cooked portion, 265 g (265 g): about 350 kcal.
How much protein is in Matta Rice?
Matta Rice contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 cooked portion, 265 g (265 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).
How many carbs are in Matta Rice?
Matta Rice has 29.4 g of total carbohydrates per 100 g, including 3.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matta Rice?
Matta Rice contains 0.38 g of fat per 100 g.
How much sodium is in Matta Rice?
100 g contains 3.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906004650925. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.