Matcha Ice Cream
Packaged product Sweets and Desserts Parm
Matcha Ice Cream contains 229 kcal per 100 g. A serving, 1 portion, 55 ml (55 g) provides about 126 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 14.5 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 21.8 mg | 0.9% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.4 g | |
| Protein L | 1.8 g | 4% |
| Calcium L | 260 mg | 20% |
| Iron L | 0 mg | 0% |
| Potassium L | 335 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars16.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat14.5 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium21.8 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parm
- Barcode
- 4902720154789
- Label serving
- 1 portion (55 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Just Re-lax Wrappie Picadeli | 229 | 6.9 g | 19.5 g | 13 g |
| Chicken curry pie Frasers | 229 | 6.8 g | 25.9 g | 10.6 g |
| Raspberry Chocolate chip ice cream Whole Foods | 229 | 4.2 g | 27.1 g | 12.5 g |
| Cherry Pie Ice Cream Kroger | 229 | 3.1 g | 33.3 g | 9.4 g |
| Birthday Cake Mini Pancakes Kellogg's | 229 | 4.2 g | 45.8 g | 4.2 g |
| Honey Garlic Pepperoni Vernon Sausage Co | 229 | 18.8 g | 4.2 g | 14.6 g |
| Ice Cream Kroger Delux | 229 | 2.1 g | 29.2 g | 12.5 g |
| Oat & Honey Bread When Pigs Fly Bakery | 229 | 6.3 g | 47.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matcha Ice Cream?
100 g of Matcha Ice Cream has 229 kcal. Serving, 1 portion, 55 ml (55 g): about 126 kcal.
How much protein is in Matcha Ice Cream?
Matcha Ice Cream contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 55 ml (55 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Matcha Ice Cream?
Matcha Ice Cream has 21.8 g of total carbohydrates per 100 g, including 0 g of fiber and 16.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matcha Ice Cream?
Matcha Ice Cream contains 14.5 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).
What vitamins and minerals does Matcha Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Matcha Ice Cream?
100 g contains 21.8 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902720154789. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.