Matcha Cream Bun
Packaged product Bread and Baked Goods Yonsei
Matcha Cream Bun contains 328 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 410 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 43.2 g | 16% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 16.8 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 4.8 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber8.8 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars16.8 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat14.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Sodium232 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yonsei
- Barcode
- 8801753115704
- Label serving
- 1 portion (125 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Pepperoni Bread Giant Eagle | 328 | 13.1 g | 39.3 g | 13.1 g |
| French Toast Sticks Simple Truth Organic | 328 | 6.7 g | 46.2 g | 13.4 g |
| Large Sausage Roll Wall's | 328 | 9.7 g | 28.7 g | 18.9 g |
| Matcha Cream Bread Swelly | 328 | 4.8 g | 43.2 g | 14.8 g |
| 7/11 Blueberry Muffin Au 7/11 | 328 | 4.5 g | 44 g | 14.5 g |
| Gourmet Cinnamon Swirl Breakfast Bread Chompie | 328 | 9.4 g | 59.4 g | 3.1 g |
| strawberry filled & rolled crêpes la Boulangère | 328 | 4.7 g | 59.4 g | 7.8 g |
| Tortillas Mexican Wraps Marby | 328 | 8 g | 56 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matcha Cream Bun?
100 g of Matcha Cream Bun has 328 kcal. Serving, 1 portion, 125 g (125 g): about 410 kcal.
How much protein is in Matcha Cream Bun?
Matcha Cream Bun contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 portion, 125 g (125 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Matcha Cream Bun?
Matcha Cream Bun has 43.2 g of total carbohydrates per 100 g, including 8.8 g of fiber and 16.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matcha Cream Bun?
Matcha Cream Bun contains 14.8 g of fat per 100 g.
How much sodium is in Matcha Cream Bun?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801753115704. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.