Mascarpone
Packaged product Dairy and Eggs Bella casara
Mascarpone contains 333 kcal per 100 g.
Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 393 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of dairy and eggs (median 4.7 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3 g)
- Fat30 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat20 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium417 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bella casara
- Barcode
- 0817351000128
- Quantity
- 475 gr
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized cream, Butter, Milk protein concentrate, Whey powder, Corn starch, Sugar, Sodium phosphate, Citric acid, Salt, Carrageenan, Locust bean gum. Contains: Milk. Ingrédients : Crème pasteurisée, Beurre, Concentré de protéines de lait, Lactosérum en poudre, Amidon de maïs, Sucre, Phosphate de sodium, Acide citrique, Sel, Carraghénane, Gomme de caroube. Contient : Lait. KEEP REFRIGERATED / GARDER RÉFRIGÉRÉ Best if consumed within 3 days of opening.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone sans lactose Züger | 333 | 4.8 g | 2 g | 34 g |
| Mascarpone free from Coop | 333 | 4.8 g | 2 g | 34 g |
| Bio-Mascarpone Zuger | 334 | 4.8 g | 2 g | 33.5 g |
| Pantalica Cheese Co Mascarpone Pantalica Cheese Co | 332 | 6 g | 4.4 g | 32.9 g |
| Mascarpone Sans lactose Migros | 336 | 8 g | 4 g | 32 g |
| Mascarpone Prix Garantie | 330 | 4.8 g | 2 g | 34 g |
| Bio-mascarpone Zuger frischkase | 329 | 4.8 g | 2 g | 33.5 g |
| Mascarpone Sans Lactose Zuger frischkase | 329 | 4.8 g | 2 g | 33.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 333 kcal.
How much protein is in Mascarpone?
Mascarpone contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.7 g).
How many carbs are in Mascarpone?
Mascarpone has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Mascarpone?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817351000128. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.