Masala Chaach

Packaged product Dairy and Eggs Madhusudan

Masala Chaach contains 26 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 34% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 61 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Masala Chaach by Madhusudan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1.6 gprotein
2.7 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 1 g 1%
Saturated fat L 0.6 g 3%
Cholesterol L 2.5 mg 0.8%
Sodium L 300 mg 13%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Calcium L 80 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 41%Fat: 34%26kcal / 100 g
  • Protein 24%
  • Carbohydrates 41%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%

Nutritional insights

  • Protein1.6 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Sugars2.7 gin the lowest quarter of dairy and eggs (median 10.4 g)
  • Fat1 gin the top quarter of dairy and eggs (median 0.5 g)
  • Saturated fat0.6 gin the top quarter of dairy and eggs (median 0.4 g)
  • Sodium300 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madhusudan
Barcode
8906017815649
Category
Flavoured buttermilks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Solids, Water, Spices, condiments, Iodised Salt, Black Salt & Active Set Lactic Culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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FoodCaloriesProteinCarbsFat
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Buttermilch Capuccino Emmi 44 3.2 g 6.2 g 0.4 g
Tiroler Buttermilch Erdbeer 0,5 Liter Tirol Milch 58 3.1 g 9.3 g 0.9 g
Fruchtbuttermilch - Erdbeere Müller 60 2.5 g 10.9 g 0.5 g
Frucht butter milch Himbeere Müller 60 2.7 g 10.6 g 0.5 g
Frucht-Buttermilch Müller 61 2.7 g 10.6 g 0.5 g
Butter Milch (Ananas/Kokos) Müller 61 2.5 g 11 g 0.5 g
Fruchtbuttermilch Müller 62 2.5 g 11.2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masala Chaach?

100 g of Masala Chaach has 26 kcal.

How much protein is in Masala Chaach?

Masala Chaach contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.7 g).

How many carbs are in Masala Chaach?

Masala Chaach has 2.7 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masala Chaach?

Masala Chaach contains 1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Masala Chaach?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906017815649. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.