Marzipan in Dark Chocolate
Packaged product Sweets and Desserts Schluckwerder
Marzipan in Dark Chocolate contains 450 kcal per 100 g. A serving, 40 g (40 g) provides about 180 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
100 g provides 39% of the Daily Value for Vitamin E, 25% of the Daily Value for copper and 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 62.5 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 5.8 mg | 39% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.066 mg | 1% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 10.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 3.8 mg | 21% |
| Magnesium L | 60 mg | 14% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 313 mg | 7% |
| Zinc L | 0.65 mg | 6% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.71 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber5 gabove the median for sweets and desserts (median 4.2 g)
- Sugars62.5 gin the top quarter of sweets and desserts (median 49 g)
- Fat17.5 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 4.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.86 µg |
|---|
Other components (2)
| Water L | 6.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Schluckwerder
- Barcode
- 4023800062203
- Quantity
- 200 g
- Label serving
- 40 g
- Category
- Marzipan
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, glucose syrup), Ground almonds, Cocoa mass, Water, Cocoa butter, Invertase, Soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterGlucose syrup
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|---|---|---|---|---|
| Marzipan Bar Rum & Raisin Choceur | 450 | 7.2 g | 56 g | 21 g |
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| Bûche massepain Delhaize | 451 | 9.3 g | 53.2 g | 22 g |
| Edelmarzipan-Kartoffeln Konditor Handwerk | 451 | 10.4 g | 49.2 g | 23.1 g |
| Marzipan Kartoffeln Odenwälder Marzipan | 451 | 10.4 g | 49.2 g | 23.1 g |
| Ananas Edelmarzipan K-Winter Edition | 451 | 7.8 g | 46 g | 24 g |
| Marzipan Egg Coated in Dark Chocolate Favorina | 448 | 6.9 g | 69 g | 17.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4023800062203. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.