Marzipan Fruits
Packaged product Sweets and Desserts Bysel Ltd.
Marzipan Fruits contains 429 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 69.8 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 66.5 g | |
| Added sugars L | 55.8 g | 112% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sugars66.5 gin the top quarter of sweets and desserts (median 49 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bysel Ltd.
- Barcode
- 8717624536762
- Quantity
- 170 g
- Category
- Marzipan
- Packaging
- Plastic,en:plastic-bag,en:plastic-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, _almonds_ 27 %, _lactose_ (_milk_), glucose syrup, stabilisers: sorbitols, invertase, E401, colourings: curcumin, carmines, E412, plain caramel, paprika extract, shellac.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipankartoffeln Only | 429 | 6.2 g | 66 g | 15 g |
| Marcipánové kuličky Schluckwerder | 429 | 6.2 g | 66 g | 15 g |
| Marcipán narancs Choceur | 429 | 5.3 g | 56 g | 19 g |
| Marcipán krumpli Schluckwerder | 429 | 6.3 g | 66 g | 15 g |
| Edelmarzipan Taler Château | 429 | 5.3 g | 57 g | 19 g |
| Marzipan Zentis | 429 | 4.8 g | 73.8 g | 14.3 g |
| Massepain de Jaune d'Œuf Toasté Lacasa | 429 | 9.1 g | 46.9 g | 21.7 g |
| Marsepeinen aardappeltjes Schluckwerder | 429 | 6.2 g | 66 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717624536762. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.