Marshmallows

Packaged product Sweets and Desserts Hyvee

Marshmallows contains 333 kcal per 100 g. A serving, 4 pieces, 30 g (30 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (333 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3.3 gprotein
80 gcarbohydrates
0 gfat
100kcal in serving, 4 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 50 mg 2%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 53.3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.5 g)
  • Sugars53.3 gin the lowest quarter of sweets and desserts (median 68 g)
  • Sodium50 mgin the top quarter of sweets and desserts (median 15 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 3.3 g3.3 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber n/an/a
Sugars 53.3 g53.3 g
Sodium 50 mg50 mg

Product details

Brand
Hyvee
Barcode
0075450083606
Label serving
4 PIECES (30 g)
Category
Marshmallows
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, modified food starch (corn), gelatin, water, dextrose, natural and artificial flavor, tetrasodium pyrophosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Marshmallows Hyvee 333 3.3 g 80 g 0 g
Mini Marshmallows Kroger 333 3.3 g 80 g 0 g
Chamallows Exotic Haribo 333 3.5 g 80 g 0.5 g
Chamallows Haribo 333 3.5 g 80 g 0.5 g
Marshmallow Ghosts Peeps 333 2.4 g 81 g 0 g
Vegan Marshmallows YOMMALLO 333 0 g 80 g 0 g
Chamallows Haribo 333 3.5 g 80 g 0.5 g
Chamallows Minis (Marshmallows) Haribo 333 3.5 g 80 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallows?

100 g of Marshmallows has 333 kcal. Serving, 4 pieces, 30 g (30 g): about 100 kcal.

How much protein is in Marshmallows?

Marshmallows contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 4 pieces, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Marshmallows?

Marshmallows has 80 g of total carbohydrates per 100 g, including 53.3 g of sugars.

How much fat is in Marshmallows?

Marshmallows contains 0 g of fat per 100 g.

How much sodium is in Marshmallows?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060289. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450083606. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.