Marshmallow Eggs

Packaged product Dairy and Eggs Cadbury

Marshmallow Eggs contains 387 kcal per 100 g. A serving, 1 egg, 35 g (35 g) provides about 136 kcal.

Roughly 77% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
2.4 gprotein
73.5 gcarbohydrates
8.8 gfat
136kcal in serving, 1 egg, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 8.8 g 11%
Saturated fat L 5.4 g 27%
Sodium L 33 mg 1%
Total carbohydrates L 73.5 g 27%
Dietary fiber not reported
Total sugars L 59.5 g
Added sugars L 75 g 150%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 77%Fat: 21%387kcal / 100 g
  • Protein 3%
  • Carbohydrates 77%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars59.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat8.8 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium33 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617072676
Label serving
1 egg (35 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, inver sugar, milk solids, water, cocoa butter, cocoa mass, gelatine, emulsifers soy lecithin, 476), colours (100, 160a), flavo cornstarch. milk chocolate contains cocoa solids 26%, milk solids 23%. allergen statement: contains milk and soy. may contain peanuts and tree nuts. made in australia from imported and local ingredients the colour purple is a trade mark used under licence. please store in cool, dry conditions. cadbury means quality. if this produc s not meet your expectations or if you haves enquiries, please call cadbury consumes advisory service: australia free call 1800 250 260 new zealand free call 0800 223 2879 cadbury 323 canterbury road ringwood victoria 3134 australia www.cadbury.com.au www.cadbury.co.nz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupMilkCocoa butter

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Strawberry cream protein Gold standard whey 387 77.4 g 9.7 g 6.5 g
Cheese Jalapeno Mini Croissant Your Fresh Market 387 11.3 g 40.3 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallow Eggs?

100 g of Marshmallow Eggs has 387 kcal. Serving, 1 egg, 35 g (35 g): about 136 kcal.

How much protein is in Marshmallow Eggs?

Marshmallow Eggs contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.84 g in serving, 1 egg, 35 g (35 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Marshmallow Eggs?

Marshmallow Eggs has 73.5 g of total carbohydrates per 100 g, including 59.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marshmallow Eggs?

Marshmallow Eggs contains 8.8 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Marshmallow Eggs?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617072676. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.