Maroilles Quart

Packaged product Fats and Oils Auchan

Maroilles Quart contains 320 kcal per 100 g. A serving, 33 g, valeurs nutritionnelles moyennes pour 1 portion de 33 (33 g) provides about 106 kcal.

Roughly 73% of its calories come from fat, with 26% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (324 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maroilles Quart by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
21 gprotein
0.5 gcarbohydrates
26 gfat
106kcal in serving, 33 g, valeurs nutritionnelles moyennes pour 1 portion de 33 (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 26 g 33%
Saturated fat L 18 g 90%
Sodium L 800 mg 35%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 0.6%Fat: 73%320kcal / 100 g
  • Protein 26%
  • Carbohydrates 0.6%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium800 mgin the lowest quarter of fats and oils (median 880 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710333332
Quantity
0.2 kg
Label serving
33 g (Valeurs nutritionnelles moyennes pour 1 portion de 33 g)
Category
Maroilles
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT pasteurisé, sel, ferments lactiques et d'affinage, présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Maroilles fermier quart au lait cru (29% MG) La Ferme du Moulin 319 21 g 0.58 g 27.3 g
Maroilles fermier au lait cru La Ferme du Pont des Loups 319 21 g 0.58 g 27.3 g
Maroilles Nouvion Les fromagers de Thiérache 319 21 g 0.5 g 26 g
Maroilles Lebeau 322 21 g 1 g 26 g
Maroilles Carrefour 322 21 g 1 g 26 g
Quart Maroilles AOP Casino 322 21 g 1 g 26 g
Maroilles Le finaud 322 21 g 1 g 26 g
Quart Maroilles Belle France 322 21 g 1 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maroilles Quart?

100 g of Maroilles Quart has 320 kcal. Serving, 33 g, valeurs nutritionnelles moyennes pour 1 portion de 33 (33 g): about 106 kcal.

Is Maroilles Quart high in protein?

Maroilles Quart contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 6.9 g in serving, 33 g, valeurs nutritionnelles moyennes pour 1 portion de 33 (33 g). About 26% of its calories come from protein.

How many carbs are in Maroilles Quart?

Maroilles Quart has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maroilles Quart?

Maroilles Quart contains 26 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Maroilles Quart?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710333332. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.